The growing demand for comfort foods is creating fruitful grounds for the development of the global corn starch market. According to a report, published by Fortune Business Insights, titled, “CORN STARCH: GLOBAL MARKET ANALYSIS, INSIGHTS AND FORECAST, 2019-2026” the market is expected to exhibit a healthy CAGR of 8.2% during the forecast period. As the demand for convenience foods increases, the use of starch and its byproducts increases rapidly.
Get Sample PDF Brochure @ https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/corn-starch-market-101093
Among different types of starches, corn starch is widely used in a diverse range of applications. Corn starch helps to stabilize and thicken the food products, by giving an additional taste to it. As per the report, the analysts of Fortune Business Insights analyzed that the market is expected to reach US$ 29.39 Bn by 2026, as against US$ 15.73 Bn in 2018.
“Some of the Main Key Players Covered in the Report”
- Ingredion Incorporated
- Tate and Lyle Plc
- Cargill Incorporated
- AGRANA – Beteiligungs AG
- Archer-Daniels Midland Company
- Global Bio-chem Technology Group Company Limited
- Tereos Syral S.A.S
- Associated British Foods plc
- Roquette Frères S.A.
- Kent Corporation (Grain Processing Corporation
Browse Complete Report Details @ https://www.fortunebusinessinsights.com/industry-reports/corn-starch-market-101093
“North America Sees Substantial Growth in the Market”
From a geographical standpoint, North America is expected to grow at a considerable rate in the global corn starch market. The U.S. is likely to witness strong demand for corn starch in the forecast years. The rising consumption of instant and processed food products in North America is expected to boost the market.
In addition to this, the wide availability of corn as a raw material especially in the U.S. is driving the market in North America. Apart from North America, other regions such as Europe and Asia Pacific are anticipated to see growth potential for the market.
- Native Starch
- Modified Starch
By End Use
- Food and Beverage
- Animal Feed
- Paper and Board
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Order Full Report @ https://www.fortunebusinessinsights.com/checkout-page/101093
“Leading Companies Are Planning to Optimize Their Product Offerings with New Product Launches”
Companies in this market are embarking on new product launches and mergers and acquisitions (M&A) to gain an edge in the competition. Several companies are planning to optimize their product offerings. Tate and Lyle launched a clean-label corn starch called CLARIA in August 2017. This product aims to help food manufacturers fulfil the specific demand of their customers. Companies such as Ingredion Incorporated, Cargill Incorporated, Archer-Daniels Midland Company, and AGRANA – Beteiligungs AG are investing in research and development (R&D) activities and capacity expansion to offer new varieties of corn starch.
Some of the other players operating in the global corn starch market are Bio-chem Technology Group Company Limited, Associated British Foods plc, Tereos Syral S.A.S, Roquette Frères S.A., and Riddhi Siddhi Gluco Biols Ltd, and Kent Corporation (Grain Processing Corporation).
“Some major points from Table of Content”
1.1. Research Scope
1.2. Market Segmentation
1.3. Research Methodology
1.4. Definitions and Assumptions
- Executive Summary
- Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
- Key Insights
4.1. Overview of the Parent/Related Markets
4.2. Supply Chain Analysis
4.3. Recent Industry Developments – Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
4.4. Corn Starch Trade Analysis
More Trending Topics from Fortune Business Insights: