The increasing demand for healthy food items and drinks worldwide is set to affect growth positively in the near future. Besides, the renowned companies are trying to revitalize their positions with the transforming market trends. Such a step would help them in leading the market for a longer period of time. Fortune Business Insights published this information in a new study, titled Plant-based Flour Market Size, Share & Industry Analysis, By Type (Cereal-based Flours [Oat Flour, Soy Flour, Pea FlourOthers (Quinoa, Rice)] Fruit & Vegetable-based Flours, Nut-based Flours), By Nature (Organic, Conventional), By Application (Bakery Products, Other Cereal-based Products, Soups, Sauces & Dressings, Functional Foods, Plant-based Meat) And Regional Forecast 2021-2028
The constant changes in consumer preference with the emergence of healthy food products and exotic flavors areexpected to boost the global Plant-based Flour Market growth in the coming years. Also, the increasing adoption of food delivery services, namely, Zomato, Swiggy, and Deliverooacross the globe is one of significant trends that would accelerate growth with time. Apart from that, the introduction ofconvenient packaging,such as bowl-based food items featuring kale and quinoais anticipated to propel consumers to look for healthy and quick eating options. Therefore, key playersare trying to better understand the lifestyle of their larger consumer bases for keeping up with their changing preferences.
COVID-19: Shutdown of Restaurants & Cafes May Hinder Growth
The outbreak of the COVID-19 pandemic worldwide has taken a toll on the global Plant-based Flour Market. Almost every offline food chain, such as cafeterias and restaurants are shut down completely in various countries. But, online food delivery services are still under operation. In addition to this, companies manufacturing packagedfood and beverages are exhibiting a high rate of sales because of their possession of certain beneficial properties. These products have long shelf-lives and hence consumers are stocking up their pantries, fearing the lockdown.
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What Does This Report Include?
Our skilled team of analysts has developed a specially curated report to help you in understanding the impact of COVID-19 on this market. The report is developed by conducting in-depth primary and secondary research. It includes analysis of various regions and nations, as well as the current trends that are being followed in these regions. Multiple approaches were taken up by our team to derive the market growth rate and value. Also, it presents enhanced data collected through secondary sources, namely, company websites, journals, business magazines, and press releases. The analysis of each nation is given by studying several macro-economic factors, regional players, consumer behavior, and government policies. Our clients would be able to take positive steps towards regaining business confidence by analyzing themarket growth drivers, obstacles, challenges, and opportunities.
Fortune Business Insights lists out the names of all the renowned manufacturers present in the global Plant-based Flour Market. They are as follows:
- Ingredion, Inc
- The Archer Daniels Midland Company
- Rolling Hills Nut Company
- Healy Group
- Vestkorn Milling AS
- Royce Food Corporation
- Northen Quinoa Production Corporation
- Richardson Milling Ltd
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